Greek Rice Recipe Ingredients
• 1 cup uncooked white rice
• 2 pork sausages, sliced and uncooked
• 4 small mushrooms, thinly sliced
• 4 Roma tomatoes
• 4 leaves of green leaf lettuce
• 1/2 cup cooked peas
• 1 tablespoon diced pimento
• 2 tablespoons cooking raisins
• 3 tablespoons sweet butter plus a small
amount for sautéing the raisins.
• 3/4 cup onion, chopped
• 1 garlic crushed clove
• 2 cups boiling chicken broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
Shred lettuce.
Peel, seed and finely dice the Roma tomatoes.
In a small saucepan, sauté the raisins in a small amount of butter until they
are just turning soft.
In a large saucepan, melt 2 tablespoons of the butter and sauté the onion
until it starts to turn brown. Add the sausages, mushrooms, tomatoes,
lettuce and garlic. Add the
rice to the mix and stir well.
Pour in the boiling chicken broth, salt and pepper. Cover with a tight
fitting lid and cook for 20 minutes over low heat.
Fluff with a fork and add the remaining 1 tablespoon butter, peas, pimento
and raisins.
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