Place the rice in a 2 quart saucepan that has a snug fitting lid.  Pour broth into rice so that rice is covered by 3/4 to 1 inch of broth.  Using high heat, bring rice to a boil and stir.

Reduce heat to low, cover tightly and cook for 15 minutes or until all the liquid has just been absorbed.  Remove from heat and let your perfect rice sit, covered, for 4 minutes.  Use a fork to fluff rice before serving.

White Rice Recipe II

• 1 1/2 cups long grain rice
• 3 cups chicken, vegetable, or beef broth
• oven-safe and stove-top safe baking dish with lid

White Rice Recipe Directions

Warm oven to 400 degrees.

Add broth and rice to baking dish and bring to a boil over high heat.

Stir and cover before placing in the oven.  Bake until the liquid is absorbed and the rice is tender.  The baking time is usually around 15 minutes. 

Remove white rice from the oven and let sit for 4 minutes before fluffing and serving.